8 Inch Round Loose Bottom Cake Tin — Non-Stick Carbon Steel
The 8 inch round loose bottom cake tin is the most-used baking tin in any UK home kitchen — and ours is built to outlast every recipe you throw at it. Heavy-gauge carbon steel construction, a premium PFOA-free non-stick coating, and a removable base mean clean release every single time.
Whether you're baking a classic Victoria sponge, a rich chocolate fudge cake, or a delicate genoise, this is the tin that delivers consistent, even bakes with golden edges and a perfectly risen centre.
Why bakers choose this tin
- Even baking — heavy-gauge 0.6mm carbon steel distributes heat evenly, eliminating hot spots and sunken middles
- Easy release — loose-bottom design lets you push your cake out cleanly without flipping
- Non-stick coating — PFOA-free and PTFE-coated for effortless cake release
- Built to last — won't warp at temperatures up to 230°C / 450°F
- Easy to clean — hand wash recommended to preserve coating
Specifications
- Internal diameter: 20.3 cm / 8 inches
- Depth: 7 cm / 2.75 inches
- Material: Heavy-gauge carbon steel, 0.6 mm
- Coating: PFOA-free non-stick (PTFE)
- Base: Removable loose bottom
- Oven safe: Up to 230°C
- Dishwasher safe: No (hand wash recommended)
Perfect for
Victoria sponge · Chocolate cake · Carrot cake · Coffee & walnut cake · Genoise sponge · Birthday layer cakes · Lemon drizzle cake · Madeira cake
Care instructions
Wash with warm soapy water and a soft cloth before first use. To preserve the non-stick coating, hand wash only — do not use abrasive scourers or metal utensils. Dry thoroughly after washing. A light brush of butter or oil before each bake will extend the tin's life.