8 Inch Square Deep Cake Tin — Christmas Cake & Fruit Cake Pan

A traditional 8 inch square deep cake tin is essential for British baking — the perfect tin for Christmas cake, rich fruit cake, brownies, and traybakes. Ours is built to handle long, slow bakes without warping or scorching.

Made for proper British bakes

• Deep design — 8cm depth for tall fruit cakes and deep brownies
• Heavy-gauge steel — survives hours of low-temperature baking
• Sharp 90° corners — gives professional-looking square slices
• Non-stick coating — even sticky fruit cakes release cleanly
• Versatile shape — equally good for sponges, brownies & traybakes

Specifications

• Internal size: 20 × 20 cm / 8 × 8 inches
• Depth: 8 cm / 3 inches
• Material: Heavy-gauge carbon steel
• Coating: PFOA-free non-stick
• Oven safe: Up to 230°C

What to bake

Traditional Christmas cake · Rich fruit cake · Chocolate brownies · Traybakes · Square sponge cakes · Lemon drizzle squares · Tiffin · Millionaire's shortbread · Flapjacks

Christmas cake tip

For traditional fruit cake, line the tin with a double layer of greaseproof paper extending 5cm above the rim, and wrap the outside with brown paper tied with string. This protects the cake during the long, low-temperature bake.