2lb Loaf Tin — Heavy-Gauge Non-Stick Bread & Cake Pan

Every UK kitchen needs a reliable 2lb loaf tin. Ours is the standard size for the classics — banana bread, lemon drizzle loaf, fruit loaf, pound cake, tea breads, and quick breads. Heavy-gauge construction ensures even baking with no soggy bottoms or burnt edges.

The classic UK loaf tin done right

• Standard 2lb size — fits every UK loaf cake recipe
• Heavy-gauge steel — even heat for golden tops and properly cooked centres
• Non-stick coating — even sticky banana bread releases cleanly
• Reinforced rim — won't warp or bend over time
• Fits any loaf recipe — interchangeable with all 2lb tins

Specifications

• Internal size: 23 × 13 × 7 cm / 9 × 5 × 2.75 inches
• Capacity: 2lb / approx 900g batter
• Material: Heavy-gauge carbon steel
• Coating: PFOA-free non-stick
• Oven safe: Up to 230°C

Bake every classic loaf

Banana bread · Lemon drizzle loaf · Pound cake · Madeira cake · Fruit loaf · Tea bread · Sourdough loaves · Brioche · Carrot loaf · Coffee & walnut loaf · Marble cake · Courgette loaf

Top tip

Line with a parchment sling (a long strip of parchment that hangs over both long sides) for effortless lift-out — perfect for fudgy banana bread or cakes that crumble.